Menu

Starters

Tomato, Orange and Basil Soup (V/VE/GF/DF)

Mango and Avocado Salad with Smoked Chicken with Tropical Dressing & Mixed Salad (DF/GF)

Pork, Apricot and Chestnut Terrine with Rocket, Fruit Chutney & Charred Bread

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Mains

Oven Baked Chicken Breast, Parsley and Garlic Rub, Buttered Mash & White Wine Creamy Mushroom Fricassee (GF)

Braised Beef, Potato Cake, Braising Jus (GF/DF)

Risotto with Asparagus, Broad Bean and Sun Dried Tomatoes (V/VE/GF/DF)

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All served with  seasonal vegetables

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Desserts

Chocolate and Orange Tart, Whipped Cream and Fresh Raspberries

Vanilla Cheesecake with Raspberry Coulis and Fresh Strawberries

Fruit Salad (VE/GF/DF)

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VE = Vegan

V = Vegetarian

GF = Gluten Free

DF = Dairy Free

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All food orders are required by Friday 11th March